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Protein Quality
Scientists have developed several methods for evaluating the quality of food proteins. These methods aim to identify high quality-proteins, that is, proteins which contain all the essential amino acids in relatively the same proportion as human beings require.
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Protein Requirements
Protein requirements have been estimated using a variety of techniques. Protein requirements are expressed as the amount of protein (g) required per kilogram (kg) of an individual's body weight, per day.
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